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INTERNATIONAL DIGITAL FOOD SERVICES EXPO

15th - 17th MARCH 2021

THE NEW WORLD OF FOOD SERVICES AT YOUR FINGERTIPS - VIRTUALLY AND SAFELY

IDX_FS International Digital Food Services Expo 2021 will unlock the insights you need to shape your business strategy and remain operationally active in a locked-down world. The 3-day virtual Expo powered by trade fair giant INTERNORGA and sponsored by the Institute of Culinary Art (ICA) brings together the most trusted voices of the Food Services industry to identify and put into action the response to current market challenges. Experience an immersive virtual event with …

Well-established international brands from the Gastronomy, Horeca, Catering, and Food Services showcasing their product novelties

Thought-provoking themes to build up the knowledge required to navigate with confidence in the new normal

Structured networking functions to connect you with your industry peers for private 1:1 and group meetings. Interactive and personalized

Inspiring guest speakers and expert panel discussions reflecting on the future of the food services industry

A conform data infrastructure hosted in Europe with GDPR- and Privacy Shield compliance

BECOME AN EXHIBITOR

IDX_FS EXPO GLOBAL BRAND PARTNERS

Get yourself a seat at the table and be the next to join this fine selection of exhibiting brands.

BECOME AN EXHIBITOR

+150

BRANDS

operating globally across the fields of Hospitality, Food Services, HoReCa, Gastronomy, and Catering.

HOUR

uninterrupted access to virtual product, brand and video content. To be tailored to your business hours & availability

360°

NAVIGATION

through the virtual Expo infrastructure with limitless access to showrooms, networking lounges, and more.

12+

HOURS

of interactive plenaries and panel discussions tailored to specific regions or cross-regional opportunities.

SECURE YOUR TICKET

IDX_FS EXPO SPEAKERS

Meet our hand-picked speakers: An exclusive line up of entrepreneurs, business leaders, and innovative thinkers who will collectively debate with our pre-selected audience the new way to operate in the Food Services industry.